Which one today? It's the perennial question you ask yourself when you get to the counter. What's the difference anyway....

The Ashninka tribe from the Peruvian Amazon rainforests harness their natural landscape while protecting the natural eco-system, foliage and wildlife; expertly handpicking their beautiful crop to minimise any damage. They grow beautiful coffee beneath the forest canopy without the need for slash & burn, clearance or destruction that is commonly associated with traditional coffee farms.

It might not be the first thing that comes to mind but adding salt to your coffee is not as crazy as you think.